Sometimes you just want something sticky, stodgy and chocolatey to eat. I confess that I am a comfort eater, so I try to find recipes that bring comfort without all the bad stuff. These brownies are lovely and squidgy, really chocolatey, and have an amazing icing on top. You have … Continue reading
These are my most baked item at the moment. My husband loves them for work as they are very filling due to their high protein content. They are usually gone within a couple of days. These cookies are great as they are so quick and easy to make. Ingredients: 1 … Continue reading
These muffins are easy enough to make in the morning for breakfast. They are lovely eaten warm, and you could even spread some butter on them too! They are also great for packed lunches and after school snacks. Ingredients: 2 1/2 cups oats 1 cup plain … Continue reading
This is the second pudding I made for this weekend. (I forgot to take a photo before we started eating it!) This is one of the nicest cheesecakes I have had, and the first dairy free one! I topped it with some passionfruit, which really complimented the flavour … Continue reading
This is another fairly simple recipe, that tastes yummy and was a hit with the kids. Even my husband liked them! The original recipe is here: http://paleoaholic.com/paleo/paleo-carrot-and-raisin-muffin-recipe/ I used coconut flour instead of the almond flour, partly because I’m not a great fan of almond flour, but mainly because I had run out! … Continue reading
This was my first attempt at any paleo cake. I was very pleased with the results. It actually rose a little, looked like cake, tasted like cake and was more or less cakey in texture, just wetter. I did eat it with honey on – I’ve not quite adjusted to a less sweet palette … Continue reading
loved and free 