I have an amazing, foolproof recipe for ginger cake that has always been my go-to recipe…until cutting out gluten and refined sugar. It was full of sugar, treacle and syrup, and coated in more syrup. I have really missed it, so I had a go at making a ginger cake today that contained less refined … Continue reading
Sometimes you just want something sticky, stodgy and chocolatey to eat. I confess that I am a comfort eater, so I try to find recipes that bring comfort without all the bad stuff. These brownies are lovely and squidgy, really chocolatey, and have an amazing icing on top. You have … Continue reading
These muffins are easy enough to make in the morning for breakfast. They are lovely eaten warm, and you could even spread some butter on them too! They are also great for packed lunches and after school snacks. Ingredients: 2 1/2 cups oats 1 cup plain … Continue reading
Naughty Alert!! This is not Paleo, vegan, dairy, gluten or sugar free!! But very yummy!! I made this cake for my friend’s birthday this weekend. 4 layers of chocolate sponge with soft cheese frosting, raspberries and chocolate ganache. Ingredients; Cake: -6 oz butter -6 oz caster sugar -3 eggs -6 oz self raising flour -2 … Continue reading
This was my first attempt at any paleo cake. I was very pleased with the results. It actually rose a little, looked like cake, tasted like cake and was more or less cakey in texture, just wetter. I did eat it with honey on – I’ve not quite adjusted to a less sweet palette … Continue reading
loved and free 