It’s January. It’s winter. It’s cold. I don’t enjoy winter time. Yes, there are some nice things, like frosty mornings when everything sparkles, and the occasional snowy flurry, but mostly in England it is cold, damp, dark and dreary. I wake up in the morning and just want to stay in bed. Healthy eating in … Continue reading
I have an amazing, foolproof recipe for ginger cake that has always been my go-to recipe…until cutting out gluten and refined sugar. It was full of sugar, treacle and syrup, and coated in more syrup. I have really missed it, so I had a go at making a ginger cake today that contained less refined … Continue reading
I found this funky looking fruit in the shops this week. I had no idea what it was, so I bought it. The label said it was a Yellow Pitaya. This is the inside, and as you can see it looks a lot like a dragon fruit. … Continue reading
Sometimes you just want something sticky, stodgy and chocolatey to eat. I confess that I am a comfort eater, so I try to find recipes that bring comfort without all the bad stuff. These brownies are lovely and squidgy, really chocolatey, and have an amazing icing on top. You have … Continue reading
These are my most baked item at the moment. My husband loves them for work as they are very filling due to their high protein content. They are usually gone within a couple of days. These cookies are great as they are so quick and easy to make. Ingredients: 1 … Continue reading
Sometimes a salad just isn’t going to cut it. For those days when you want something a bit more filling and comforting, an omelette is a quick and easy fix. Add a load of veg and you have a hearty, healthy lunch. For my omelette I fried off some … Continue reading
I have not found a nice gluten free granola anywhere. It really is very easy to make, although pricey when using just nuts and seeds. If you are OK with oats then you could always bulk it out with some oats. The ingredients listed below are just an example of quantities … Continue reading
Making tasty meals from scratch really isn’t that hard, you just need things in stock! I have a large selection of spices in my cupboard, and I don’t really know what I’m doing with them most of the time, but having a look at a few recipes for inspiration can help. I rarely have all … Continue reading
Another smoothie bowl. I absolutely love the colour of this one. These really do take as long to make and photograph as they do to eat, but it’s good fun. This smoothie was banana, strawberry, raspberry, celery and cucumber. On top there are chia seeds, freeze dried apple, blueberries and a few baby salad leaves … Continue reading
So, smoothie bowls are a thing, a very beautiful and creative thing, and I just had to join in with the fun! A smoothie bowl is quite simply, a smoothie in a bowl. The bonus is that you have a large surface area on which to sprinkle and arrange a whole host of delicious goodies. … Continue reading
This is the second pudding I made for this weekend. (I forgot to take a photo before we started eating it!) This is one of the nicest cheesecakes I have had, and the first dairy free one! I topped it with some passionfruit, which really complimented the flavour … Continue reading
I made these to take to a family gathering over Easter. There are normally lots of sugar and flour laden cakes around so these were a nice alternative. It was the first time I had made them, so was a little unsure how they would turn out, but they … Continue reading
loved and free 