Eat the rainbow every day 🌈 Every colour has a provides a different range of nutrients, so eat as wide a variety as possible. Red Red fruits and vegetables, such as raspberries, tomatoes, guava, watermelon, red cabbage, kidney beans, cherries, strawberries and beets, are likely to be rich in the antioxidants lycopene and anthocyanins. … Continue reading
Another smoothie bowl. I absolutely love the colour of this one. These really do take as long to make and photograph as they do to eat, but it’s good fun. This smoothie was banana, strawberry, raspberry, celery and cucumber. On top there are chia seeds, freeze dried apple, blueberries and a few baby salad leaves … Continue reading
Today I had planned on having prawn salad for lunch, but a cold salad wasn’t too appealing by the time it got to lunch, as I have been feeling the cold lately. I decided to do a bit of a stir fry with them instead. I added a bit of chilli to add to the … Continue reading
So my lovely hubby bought me a present yesterday – fresh sardines, with heads intact. I have never prepared whole sardines before, so this was new to me! It is relatively simple, just rub the scales off, pull off the head, along with some of the insides, then cut open … Continue reading
loved and free 